Adding to the list of things we love about spring and summer, besides stunning sunsets and happier people, is the fact that the warm weather calls for sangria. The Sandbar’s easy-to-make crowd pleaser adds a celebratory note to the seasons’ sunny days.

The Sandbar Signature Sangria

• 3 oz red wine
• 2 oz orange juice
• ½ oz triple sec
• ¼ oz peach schnapps
• ½ oz freshly squeezed lime juice
• 1 ½ oz ginger ale
• 1 orange slice
• 1 lemon slice
• 1 lime slice

Muddle fruit in a shaker. Add wine, liquor, and juice. Shake well, pour in a glass, top with ginger ale, and stir.