Steeps Grill & Wine Bar is the name of the full-service restaurant in the Roundhouse at the top of Whistler. That's where the three-course meal took place as high winds literally blew snow up the mountain on a particularly blustery afternoon.
Guests got four choices for starters, including a smoked ham-hock terrine with sauce gribiche, fresh dill, and grilled baguette; for mains, options included a dish of grilled chicken paillard, salsa verde, Granny Smith apple, celeriac rémoulade, and pecan.
The final lunch in the three-part collab happens at the same spot on March 16; cost is $65 per person plus tax and gratuity.
Check out the gallery below for a taste of what rosy-cheeked skiers and boarders experienced at more than 6,000 feet above sea level.
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