As summer slowly slips away here in B.C., here’s a way to sip on a sunset from abroad.

This cocktail recipe arrives from local Lebanese restaurant Nuba and pays tribute to the capital of Lebanon.  

Beirut Sunset

Ingredients

1 oz Arak
0.75 oz triple sec
2 oz orange juice
splash of pomegranate syrup
dehydrated orange wheel 

Method

Fill stemless wine glass with ice.
Add Arak, triple sec, and pomegranate syrup. Stir to combine.
Top with orange juice.
Garnish with a dehydrated orange wheel.