Last night, I paid a visit to one of the region's newest Indian restaurants.
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The latest restaurant concept from local chef J-C Poirier specializes in fare from the land of Carnaval, joual, and Laval.
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The restaurant is not, as its website claims, Vancouver’s “one and only Chinese-style contemporary restaurant”.
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It’s not reinventing the diner so much as morphing the classic experience into an updated, very Vancouver version of casual dining.
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The kitchen in the chillaxed joint is helmed by Chris Whittaker.
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Feeding the beast—otherwise known as Vancouver’s insatiable appetite for Japanese cuisine—has not come without its hits and misses.
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As its name implies, gin is the thing at Juniper, a newish restaurant and cocktail bar on Chinatown’s Silk Road.
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You’d think that the Glowbal Restaurant Group would have things figured out by now. With Glowbal, located at Telus Garden, you’d be right.
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Forget student food—Perch Restaurant is ruling the culinary roost at UBC by offering quality dishes at affordable prices.
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Despite having a name similar to that of David Chang’s Momofuku (“lucky peach” in Japanese), Torafuku (“lucky tiger”) is wholly original.
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Gunawan is making a name for himself by being an ardent supporter of all things local and organic.
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There’s a fresh contender for the city’s best new restaurant of 2015.
