The latest restaurant concept from local chef J-C Poirier specializes in fare from the land of Carnaval, joual, and Laval.
The restaurant is not, as its website claims, Vancouver’s “one and only Chinese-style contemporary restaurant”.
It’s not reinventing the diner so much as morphing the classic experience into an updated, very Vancouver version of casual dining.
The kitchen in the chillaxed joint is helmed by Chris Whittaker.
Feeding the beast—otherwise known as Vancouver’s insatiable appetite for Japanese cuisine—has not come without its hits and misses.
As its name implies, gin is the thing at Juniper, a newish restaurant and cocktail bar on Chinatown’s Silk Road.
You’d think that the Glowbal Restaurant Group would have things figured out by now. With Glowbal, located at Telus Garden, you’d be right.
Forget student food—Perch Restaurant is ruling the culinary roost at UBC by offering quality dishes at affordable prices.
Despite having a name similar to that of David Chang’s Momofuku (“lucky peach” in Japanese), Torafuku (“lucky tiger”) is wholly original.
Gunawan is making a name for himself by being an ardent supporter of all things local and organic.
