Jan 12When chef Angus An and his wife, Kate Auewattanakorn, opened Maenem in 2009, they were eager to offer a new take on Thai food
Dec 1Last night, I paid a visit to one of the region's newest Indian restaurants.
Jul 12The latest restaurant concept from local chef J-C Poirier specializes in fare from the land of Carnaval, joual, and Laval.
Oct 26The restaurant is not, as its website claims, Vancouver’s “one and only Chinese-style contemporary restaurant”.
Oct 19It’s not reinventing the diner so much as morphing the classic experience into an updated, very Vancouver version of casual dining.
Mar 30The kitchen in the chillaxed joint is helmed by Chris Whittaker.
Feb 24Feeding the beast—otherwise known as Vancouver’s insatiable appetite for Japanese cuisine—has not come without its hits and misses.
Feb 10As its name implies, gin is the thing at Juniper, a newish restaurant and cocktail bar on Chinatown’s Silk Road.
Nov 12You’d think that the Glowbal Restaurant Group would have things figured out by now. With Glowbal, located at Telus Garden, you’d be right.
Oct 28Forget student food—Perch Restaurant is ruling the culinary roost at UBC by offering quality dishes at affordable prices.
Sep 23Despite having a name similar to that of David Chang’s Momofuku (“lucky peach” in Japanese), Torafuku (“lucky tiger”) is wholly original.
Sep 16Gunawan is making a name for himself by being an ardent supporter of all things local and organic.