Jan 12When chef Angus An and his wife, Kate Auewattanakorn, opened Maenem in 2009, they were eager to offer a new take on Thai food
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Dec 1Last night, I paid a visit to one of the region's newest Indian restaurants.
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Jul 12The latest restaurant concept from local chef J-C Poirier specializes in fare from the land of Carnaval, joual, and Laval.
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Oct 26The restaurant is not, as its website claims, Vancouver’s “one and only Chinese-style contemporary restaurant”.
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Oct 19It’s not reinventing the diner so much as morphing the classic experience into an updated, very Vancouver version of casual dining.
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Mar 30The kitchen in the chillaxed joint is helmed by Chris Whittaker.
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Feb 24Feeding the beast—otherwise known as Vancouver’s insatiable appetite for Japanese cuisine—has not come without its hits and misses.
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Feb 10As its name implies, gin is the thing at Juniper, a newish restaurant and cocktail bar on Chinatown’s Silk Road.
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Nov 12You’d think that the Glowbal Restaurant Group would have things figured out by now. With Glowbal, located at Telus Garden, you’d be right.
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Oct 28Forget student food—Perch Restaurant is ruling the culinary roost at UBC by offering quality dishes at affordable prices.
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Sep 23Despite having a name similar to that of David Chang’s Momofuku (“lucky peach” in Japanese), Torafuku (“lucky tiger”) is wholly original.
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Sep 16Gunawan is making a name for himself by being an ardent supporter of all things local and organic.
