Restaurant Reviews

Ember Indian Kitchen adds a touch of class to Richmond dining scene

Last night, I paid a visit to one of the region's newest Indian restaurants.

Homey and hearty, St. Lawrence brings Quebec to Vancouver

The latest restaurant concept from local chef J-C Poirier specializes in fare from the land of Carnaval, joual, and Laval.

Yaletown's 21 Nautical Miles sails ahead on atmosphere

The restaurant is not, as its website claims, Vancouver’s “one and only Chinese-style contemporary restaurant”.

Vancouver's Fable brings whimsy and fun to diner fare

It’s not reinventing the diner so much as morphing the classic experience into an updated, very Vancouver version of casual dining.

Timber serves up Canadiana cuisine right

The kitchen in the chillaxed joint is helmed by Chris Whittaker.

Spaghetti turning Japanese in Vancouver

Feeding the beast—otherwise known as Vancouver’s insatiable appetite for Japanese cuisine—has not come without its hits and misses.

Gin becomes a star at Juniper

As its name implies, gin is the thing at Juniper, a newish restaurant and cocktail bar on Chinatown’s Silk Road.

Glowbal wows with worldly menu and décor

You’d think that the Glowbal Restaurant Group would have things figured out by now. With Glowbal, located at Telus Garden, you’d be right.

Perch Restaurant rules the culinary roost at UBC

Forget student food—Perch Restaurant is ruling the culinary roost at UBC by offering quality dishes at affordable prices.

Spirited Torafuku kicks ass in Vancouver

Despite having a name similar to that of David Chang’s Momofuku (“lucky peach” in Japanese), Torafuku (“lucky tiger”) is wholly original.

Food