ViA just recently released a list of top 10 hamburgers in Vancouver.... I can't afford to eat at these places though (oh god! they would probably force me to tip 25% for take-away right now too). ... so I am scoping the article that shows each burger.. and they look really simple to re-invent at home. They list all the ingredients and you can see the patty and tell if there are additional herbs and spices in it. I think I have a fighting chance at this. Why haven't I been making my burgers at home? This is something where it might actually be a win for me.