If you’ve ever craved dim sum during the hours when most people are asleep, a Chinatown eatery can now answer your wishes.

Sai Woo (158 East Pender Street) is launching its late-late-night dim sum menu, which will be available every Friday and Saturday from 11:30 p.m. to 1:30 a.m. in the Woo Lounge. Featured dishes include sticky rice wrapped in lotus leaf, prawn and scallop dumplings, and mushroom dumplings with truffle oil.

Not a late-night eater? The hip restaurant is also launching a brunch menu on Valentine’s Day that will cater to morning and afternoon enthusiasts. Think cashew pancakes with cashew cream and Szechuan peppercorn syrup, or eggs benedict served on a scallion biscuit with Chinese sausage.

Sai Woo’s brunch menu will be available from 11 a.m. through 2 p.m. every Sunday from February 14 onwards.

For more information and menus, click here.